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'Important to know' information, tips, guidelines or questions and answers.
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| Published Date | Title - Author - Description |
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12/18/2009 |
Food Service Establishment Floor Plan Review Checklist -
Food Protection Unit,
Food Sanitation Inspection & Licensing -
Designed to assist new or remodeling projects. The checklist outlines the requirements of a floor plan with regards to the layout of the establishment, food storage, refrigeration and sinks. |
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12/17/2009 |
Self-Inspecting Cities & Towns -
Food Protection Unit,
Food Sanitation Inspection & Licensing -
Contact information for the 16 Cities/Towns with authority to inspect local food service establishments. |
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12/17/2009 |
NH Agencies with Related Requirements for Food Service -
Food Protection Unit,
Food Sanitation Inspection & Licensing -
Contact information for other agencies with requirements for food service establishments, e.g., liquor commission, water testing and labor. |
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12/10/2009 |
Checklists of Requirements to Obtain a Homestead License -
Food Protection Unit,Food Sanitation Inspection & Licensing -
Homestead License Checklists outline the requirements of a Level 1 or Level 2 Homestead with regards to the product list, water testing, income statement, and allowable products. |
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04/23/2008 |
Mobile Food Unit License Requirements -
Food Protection Unit,
Food Sanitation Inspection & Licensing -
Mobile food unit (mounted on wheels or designed to be immediately moveable) requires a license to operate. Need license application; applicable fees; identification of commissary and license if applicable; list of vehicles; onsite inspection. |
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07/15/2002 |
Food Service Production and Process Controls -
Food Protection Unit,
Food Sanitation Inspection & Licensing -
Licensed food manufacturers and processors must ensure finished foods do not present a health hazard through quality assurance measurements and best practices including regularly scheduled testing and required labeling. |
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07/15/2002 |
Requirements for Labeling Food Products -
Food Protection Unit,
Food Sanitation Inspection & Licensing -
Distribution label must show common name; name/address of business; ingredients by weight; net weight/numerical count in US customary/metric; product code with date of manufacture, container size, product lot or batch number |
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05/30/2002 |
Food Process Reviewing Requirements -
Food Protection Unit,
Food Sanitation Inspection & Licensing -
Requirements to ensure food safety by requiring food service establishments to develop and implement Hazard Analysis and Critical Control Point (HACCP) Plans combined with reviews of scheduled processes. |
