Eating healthy at the worksite can be a bit of a challenge. Often times, choices in vending machines or the cafeteria are high in fat and sugar. With a little initiative and patience you can work to make changes and help promote a healthier eating environment at the worksite!
Cafe/Vending Machine Guidelines: Implementing Healthier Options
(7 pages)
Worksite Cafeteria Survey (1 page) A useful survey to determine what types of 'healthy' choices employees are interested in at the worksite, consider performing a brief assessment. Include a few 'healthy' options to choose from, as well as space for individuals to provide additional suggestions.
Guidelines for Offering Healthy Foods at Meetings, Seminars and Catered Events: Learn how to model your commitment to good health by creating a healthy work environment. |
